Chicken Recipes

This chicken food recipe index page has a full list of chicken recipes from Jeenas Kitchen.
The chicken recipes on this page are a wide variety, from chicken curry recipes to chicken stew recipes, chicken kebab recipes and much more.
Click on the chicken food recipe you like for a fullstep-by-step photo guide recipe.

This chicken recipe index page will be updated with pictures of each recipe soon...

Step-by-Step Chicken Food Recipes

Restaurant Style Chicken Curry Recipe

Coconut Chicken Kebab Recipe

Moroccan Chicken Recipe

Chicken Biryani Recipe

Chicken Kebab Recipe

Oven Baked Chicken Thighs Recipe

Aromatic Chicken Curry Recipe

Pressure Cooker Chicken Recipe

Coconut Chicken Curry Recipe

Chicken & Cauliflower Stew Recipe

Chicken Madras Recipe

Chicken Curry Recipe

Chicken Korma Recipe

Chicken tikka masala recipe

Creamy chicken pasta recipe

Coconut macaroons recipe

Coconut macaroons recipe

Coconut macaroons are a quick and easy recipe to make.

The macaroons taste moist inside with a light crisp on the outside and a delicious toasted almond on top.

Just the thing to satisfy that sweet tooth after cooking a wonderful meal.

Ingredients for coconut macaroons recipe
5oz Sugar
5oz Desiccated Coconut
1 Medium Egg
2 Sheets Edible Rice Paper

Whisk the egg, add sugar and coconut.

Mix well until it all starts to clump together slighlty.

You are not making a dough, it may look like it does not have enough moisture but it is supposed to look this way.

Line a baking tin with your rice paper (do not grease).

Take an egg cup or shot glass and lightly fill to the top with your coconut mixture.

Do not press hard or it will not come out of the cup, lightly place the coconut mixture into the cup - the cup does not need to be greased either.

Turn it upside onto your rice paper, your coconut mixture should easily glide from the cup into a mountain shape.

To give the coconut mountains more of a triangle shape use your fingers to gently mould 3 sides to it.

Add one whole raw almond onto the top.

Only lightly press on the almonds.

Vegan Shortcrust Pastry Recipe

Vegan Shortcrust Pastry Recipe

If you can buy a good vegan margarine vegan bakingcan be made very simple and tasty.

My vegan shortcrust recipe tastes great and has a lovely pastry texture.

I use white spelt flour in this pastry recipe but plain all purpose flour can be used. White spelt flour is much finer in texture and produces fabulous pastry whether it be vegan or not.

Ingredients for Vegan Sweet Shortcrust Pastry Recipe

8oz White Spelt Flour
2 tsp Sugar
3oz Sunflower Margarine
Cold Water
Pinch Salt


How to make Vegan Shortcrust Pastry

Mix together sugar, flour and salt.

Add margarine and rub together using your finger tips to produce a bread crumb texture, you can also use a mixer instead.

Keep adding tiny drops of cold water to bring the pastry mixture into a dough.

Make sure you stir the mixture well inbetween adding each drop of water to be sure you do not add too much water.

Chefs butternut squash soup recipe

Chefs butternut squash soup recipe is very easy to cook and tastes fantastic.

With very few ingredients and no cream or butter used this is one healthy soup recipe that tastes wonderful.

The sweetness of the butternut squash with its rich flavour is perfect for Autumn and winter to warm you up on a cold day.

The butternut squash is packed with nutrients including being high in vitamin C, vitamin B6 and of course vitamin A due to the bright orange colour of the squash.

Chef uses a pressure cooker to make this butternut squash soup recipe, you can use a normal pan, follows Chefs instructions only cook for longer.

You can eat Chefs butternut squash soup for a starter, light snack or for lunch.

Pineapple Cake Recipe

Pineapple Cake Recipe

I really enjoyed baking this pineapple cake because it was very exciting to see it easily come out from the loaf tin with all of the pinepaple rings perfectly set in place.

This is a great cake to bake and very filling to eat.

I use ground almonds, oatbran and fresh pineapple in this cake recipe which makes it very wholesome and delicious.

I used white spelt flour but you can use plain all purpose flour if desired.

This pineapple cake recipe is a wheat free recipe and an egg free recipe but it does contain gluten in the spelt flour.

You would never believe that this pineapple cakecontains no eggs because it was so fluffy and moist.

I use a glaze on my cake that gives the cake a sticky tasty coating, the glaze also made the cake glisten in the light.

A step-by-step video guide for this recipe will be uploaded soon.

Christmas / Xmas Cake Recipe

Christmas / Xmas Cake Recipe (Gluten/Dairy/Egg Free)

I have been so exited to share this recipe on my blog as it is wonderful.

My Healthy Christmas Cake Recipe is Gluten/Dairy and Egg Free ! Yet it is the most delicious xmas cake you will ever taste, that I promise you, the taste is outstanding.

My Christmas cake recipe does not need to be soaked in brandy, does not need marzipan or royal icing, yet it is moist with a fudge texture, packed with flavour and has a wonderful roasted almond topping with a tasty dust of icing sugar on top.

My xmas cake recipe is gluten free, so uses no wheat or gluten products, this Christmas cake recipe is also dairy free which means it uses no cream, milk or even butter or eggs.

How can a christmas cake taste so good, without those added ingredients ?

Well.. Try it yourself and you will see why, as this is the most delicious xmas cake you will ever taste! I promise that if you served this cake to your family or friends they would be certain they were eating an "indulgent cake" full of butter and wheat etc, but the truth is they will be eating a very tasty cake that is so healthy and good for you !

My gluten/dairy free christmas cake is truly AMAZING.

Vegan Confectioners Custard Recipe

Vegan Confectioners Custard Recipe (Dairy Free Egg Free)

Could you beleive that this delicious confectioners custard recipe contains no eggs or dairy? Well you betta! My tasty treat of thick confectioners custard is egg free and dairy free.

The texture is just like confectioners custard as you know it, the flavour is of vanilla.

Somebody close to me has gone vegan and requested a vegan freindly custard recipe, they were so very delighted with this confectioners custard recipe, they loved it.

This vegan confectioners custard recipe can also be made with xylitol which makes it a sugar free confectioners custard recipe.

I do eat dairy products and this custard recipe was enjoyable for me too.

If you can not tolerate gluten, dairy or eggs then you do not need to miss out, try my sweet treat confectioners custard recipe for yourself.

Ingredients for Jeenas Kitchen Vegan Confectioners Custard Recipe
100ml Soya Milk
2oz Sugar
200ml Soya Milk
1oz Fine Corn Meal (fine polenta)
2 Tbsp Vanilla Essence
2-3 oz Sugar
1 tsp Arrowroot Powder
1 Tbsp Soya Milk

'Note...the amount of sugar can very slightly depending on how sweet you like your custard to taste.

Also xylitol can be used instead for a sugar free custard.'



How to Make Jeenas Kitchen Vegan Confectioners Custard Recipe

Without turning on the heat place the corn flour and 2 oz of sugar into a pan.

Pour in 100ml of milk gradually and stir well.