Vegan Confectioners Custard Recipe

Vegan Confectioners Custard Recipe (Dairy Free Egg Free)

Could you beleive that this delicious confectioners custard recipe contains no eggs or dairy? Well you betta! My tasty treat of thick confectioners custard is egg free and dairy free.

The texture is just like confectioners custard as you know it, the flavour is of vanilla.

Somebody close to me has gone vegan and requested a vegan freindly custard recipe, they were so very delighted with this confectioners custard recipe, they loved it.

This vegan confectioners custard recipe can also be made with xylitol which makes it a sugar free confectioners custard recipe.

I do eat dairy products and this custard recipe was enjoyable for me too.

If you can not tolerate gluten, dairy or eggs then you do not need to miss out, try my sweet treat confectioners custard recipe for yourself.

Ingredients for Jeenas Kitchen Vegan Confectioners Custard Recipe
100ml Soya Milk
2oz Sugar
200ml Soya Milk
1oz Fine Corn Meal (fine polenta)
2 Tbsp Vanilla Essence
2-3 oz Sugar
1 tsp Arrowroot Powder
1 Tbsp Soya Milk

'Note...the amount of sugar can very slightly depending on how sweet you like your custard to taste.

Also xylitol can be used instead for a sugar free custard.'



How to Make Jeenas Kitchen Vegan Confectioners Custard Recipe

Without turning on the heat place the corn flour and 2 oz of sugar into a pan.

Pour in 100ml of milk gradually and stir well.